Pan-Fried Coconut King Salmon Popular Recipes

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Pan-Fried Coconut King Salmon

"Pan-fried king salmon in a coconut crust."

Ingredients :

• 3 tablespoons unsalted butter
• 4 tablespoons brown sugar
• 4 tablespoons shredded coconut
• 1/2 teaspoon sea salt
• 1/2 pound skinless king salmon fillet, cut into small pieces and brought to room temperature

Instructions :

Prep : 15M	Cook : 2M	Ready in : 20M

• Melt 1 1/2 tablespoons butter in a small microwave-safe bowl. Set aside.
• Mix brown sugar, coconut, and salt together in a shallow bowl.
• Heat remaining butter in a cast iron skillet over medium-high heat. Dip each piece of salmon first into the melted butter and then into the coconut mixture; drop into the hot butter. Sear quickly, about 2 minutes. Flip and sear on the other side, about 2 minutes more.
• Remove skillet from the heat and cover for a few minutes or until ready to serve; this helps caramelize the coconut crust.

Notes :

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