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Pecan Honey Butter

"This honey pecan spread is perfect for any type of bread, let it be breakfast, dinner, or holiday meals. It works with everything, even as a snack! Try with warm cornbread."

Ingredients :

• 1/2 cup pecan halves
• 1 pound unsalted butter, softened
• 1/4 cup clover honey

Instructions :

Prep : 5M	Cook : 16M	Ready in : 10M

• Preheat the oven to 350 degrees F (175 degrees C). Place pecan halves on a baking sheet.
• Bake pecans in the preheated oven until toasted, 5 to 8 minutes. Let cool to room temperature; chop.
• Place chopped pecans and butter in a stand mixer fitted with the paddle attachment. Blend for 3 to 5 minutes, stopping as needed to scrape down the sides of the bowl with a spatula. Reduce speed to low and add honey. Blend until well mixed. Transfer mixture to a serving dish or bowl and refrigerate until ready to use.

Notes :

• If you don't have honey, you could use brown sugar, a dash of cinnamon, and a pinch of salt.
• You can also add 1/2 teaspoon of pecan flavoring.

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