Hennessy-Honey Salmon Popular Recipes

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Hennessy-Honey Salmon

"Salmon with a Hennessy-honey sauce. Garnish with lemon and parsley flakes."

Ingredients :

• 1 pound salmon, cut into 4 portions
• 1 lemon, juiced
• 1 lime, juiced
• 1 teaspoon minced garlic
• 1 teaspoon onion powder
• 1/2 teaspoon Cajun seasoning
• 1/2 teaspoon paprika
• 1/2 cup honey
• 2 2/3 fluid ounces cognac (such as Hennessy)
• olive oil
• freshly ground black pepper
• Himalayan pink salt

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Coat salmon in lemon and lime juice and place on a baking sheet.
• Combine garlic, onion powder, Cajun seasoning, and paprika in a small bowl.
• Heat honey in a small saucepan over medium-low heat until bubbling. Add the garlic mixture and cognac. Simmer until flavors combine and sauce starts to thicken, about 5 minutes. Let cool until thick, 10 to 15 minutes.
• Coat salmon in olive oil; season with pink salt and pepper.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Broil salmon for 6 to 8 minutes. Spoon the cognac-honey sauce over the salmon. Continue broiling until light brown, 3 to 4 minutes.

Notes :

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