Pork Chops in Browned Butter with Mushrooms Tasty Recipes

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Pork Chops in Browned Butter with Mushrooms

"Try this quick and easy mid-week recipe for pork chops in browned butter with mushrooms."

Ingredients :

• 4 tablespoons butter
• 2 cloves garlic, minced
• 3 (1-inch thick) pork chops
• salt and ground black pepper to taste
• 1 cup sliced fresh mushrooms
• 1/4 cup all-purpose flour
• 1 1/2 cups milk

Instructions :

Prep : 10M	Cook : 3M	Ready in : 35M

• Melt butter in a large skillet over medium-low heat. Add garlic and cook until butter foams, stirring constantly, about 1 minute. Continue to cook until brown bits of butter form at the bottom of the skillet, 3 to 5 minutes
• Season pork chops with salt and pepper and add to skillet. Cook until no longer pink in the center, flipping once, about 8 minutes . Transfer to a plate and cover loosely.
• Lower heat and add mushrooms to the same skillet. Cook until mushrooms are soft and cooked through, about 5 minutes. Whisk in flour until no lumps remain. Slowly stir in milk and cook gravy until thickened as desired, 5 to 7 minutes. Return pork chops to the gravy and heat for 5 to 10 minutes more. Season with salt and pepper to taste.

Notes :

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