Purple Carrot Soup Tasty Recipes

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Purple Carrot Soup

"As beautiful as they are tasty, purple carrots make a delicious soup filled with antioxidants. This recipe adds a bit of fresh garlic and ginger to give the pureed soup a bit of zing. The vibrant color makes it a company-worthy starter."

Ingredients :

• 1 tablespoon olive oil
• 1 stalk celery, diced
• 1 shallot, diced
• 1 teaspoon fresh ginger, peeled and smashed
• 1 clove garlic, smashed
• 1 1/4 pounds purple carrots, sliced
• 1/2 pound potatoes, diced
• 5 cups vegetable broth, divided
• 4 tablespoons chopped pistachio nuts (optional)
• 4 tablespoons sour cream (optional)

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

• Heat olive oil in a pot over medium heat and cook celery, shallot, ginger, and garlic until fragrant, about 5 minutes. Add carrots and potatoes; mix to combine. Pour in 3 cups vegetable broth and slowly bring to a boil. Reduce heat and simmer until carrots and potatoes are soft, about 15 minutes.
• Puree soup with an immersion blender until smooth, adding enough remaining broth to reach the desired consistency.
• Garnish with pistachio nuts and sour cream.

Notes :

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