Quinoa, Bean, and Ground Turkey Chili The Best Recipes

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Quinoa, Bean, and Ground Turkey Chili

"Ground turkey chili with quinoa is great for chili dogs, nachos, or just in a bowl."

Ingredients :

• 1 tablespoon ghee
• 1 pound ground turkey
• 1 large onion, chopped
• 5 cloves garlic, minced
• 1/4 teaspoon ground black pepper
• 1 (15 ounce) can diced tomatoes
• 1 (6 ounce) can tomato paste
• 2 stalks celery, chopped
• 2 tablespoons chili powder, or more to taste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• Himalayan pink salt to taste
• 4 cups vegetable broth
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 cup tri-colored quinoa

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H6M

• Heat ghee in a Dutch oven over medium heat. Add turkey, onion, garlic, and black pepper. Cook and stir until turkey is browned, about 6 minutes. Drain and discard fat.
• Stir tomatoes, tomato paste, celery, chili powder, Worcestershire sauce, cumin, oregano, garlic powder, onion powder, and salt into the turkey mixture. Add broth, black beans, and kidney beans; stir to combine. Add quinoa; bring to a boil. Reduce heat to low and simmer until quinoa is tender, about 40 minutes.

Notes :

• You can substitute grass-fed beef for the ground turkey.

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