Rachel's Creamy Rice Pudding Tasty Recipes
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Rachel's Creamy Rice Pudding |
"This creamy Carolina rice pudding is always a favorite."
Ingredients :
- 2 quarts whole milk, or more as needed
- 1 cup Carolina gold rice
- 1 cup white sugar
- 2 eggs, at room temperature
- 1 cup raisins, or to taste
- 1 teaspoon vanilla extract
- ground cinnamon
Instructions :
Prep : 5M | Cook : 12M | Ready in : 45M |
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- Place milk, rice, and sugar in a large pot. Bring to a boil. Reduce heat and simmer until rice is tender, 20 to 25 minutes.
- Beat eggs in a bowl. Add a small amount of the rice mixture to the eggs to temper them. Pour mixture into the pot; add raisins and vanilla extract. Let cook until thickened, 15 to 20 minutes more. Add more milk if pudding gets too thick. Pour into a serving bowl and sprinkle cinnamon on top.
Notes :
- You can use any kind of long-grain rice you like. But low-fat milk doesn't work in this one.
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