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Shrimp Scampi Pasta with White Wine Sauce

"Shrimp scampi pasta with white wine sauce. Unbelievably yummy!"

Ingredients :

• 12 ounces angel hair pasta
• 1/4 cup olive oil
• 2 tablespoons butter
• 1/2 yellow onion, diced
• 4 cloves garlic, minced
• 1 small tomato, diced
• 1/4 cup olives, chopped
• 1/4 cup Chardonnay wine
• 1/4 cup chopped leeks
• 1/2 lemon, juiced
• 2 teaspoons capers
• 2 teaspoons salt
• 1/2 teaspoon cayenne pepper, or to taste
• 1 pound uncooked medium shrimp, peeled and deveined
• 1/4 cup heavy whipping cream
• 2 tablespoons chopped fresh cilantro

Instructions :

Prep : 20M	Cook : 3M	Ready in : 45M

• Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
• Heat olive oil and butter in a large skillet over medium heat. Add onion and garlic; cook until onion is transparent, about 4 minutes. Add tomato, olives, Chardonnay wine, leeks, lemon juice, capers, salt, and cayenne pepper. Bring to a boil. Mix in shrimp and simmer until pink, about 10 minutes. Stir in heavy whipping cream and cilantro. Serve on top of angel hair pasta.

Notes :

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