Veggie Nachos The Best Recipes

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Veggie Nachos

"A vegetarian Mexican dish for everybody."

Ingredients :

• 1 (12 ounce) bag round tortilla chips
• 1 1/3 tablespoons vegetable oil
• 1/3 cup chopped green bell pepper
• 1/3 cup chopped red bell pepper
• 1/3 cup chopped green onions
• 1 cup chopped tomato
• 1/2 cup frozen corn
• 1 pinch chili powder
• 1 pinch onion powder
• 1 pinch garlic salt
• 8 ounces nacho cheese, or to taste
• 2 jalapeno peppers, chopped

Instructions :

Prep : 10M	Cook : 6M	Ready in : 20M

• Place tortilla chips on a large serving plate.
• Heat oil in a skillet over medium heat. Add bell peppers and cook 1 minute. Add onions and cook 2 minutes more. Add tomato and corn, cook 2 minutes while seasoning with chili powder, onion powder, and garlic salt. Remove from heat.
• Place nacho cheese in a microwave-safe bowl and heat in the microwave for 2 minutes. Pour cheese carefully over tortilla chips. Pour vegetables over cheese. Top with jalapenos.

Notes :

• Feel free to use canned corn instead of frozen.

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