Spelt Pancakes The Best Recipes

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Spelt Pancakes

"Spelt flour is perfect for pancakes. These fluffy pancakes use 100% spelt flour for a whole grain pancake that makes great breakfast or brunch fare."

Ingredients :

• 3/4 cup milk
• 1 tablespoon lemon juice
• 1 egg, beaten
• 1 tablespoon melted butter
• 1 cup spelt flour
• 1 teaspoon white sugar
• 1 teaspoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

• Combine milk and lemon juice in a bowl and set aside to sour, about 5 minutes. Add beaten egg and melted butter; stir to combine.
• Combine spelt flour, sugar, baking powder, baking soda, and salt in a large bowl. Stir gently into milk mixture until just combined; batter will be lumpy.
• Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.

Notes :

• You can also use vinegar instead of lemon juice to sour the milk or use 3/4 cup of buttermilk instead. Olive oil can be used instead of melted butter for the batter.

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