Sweet Roasted Camote Tasty Recipes

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Sweet Roasted Camote

"A twist on a traditional Thanksgiving or Easter side dish. Camote (sweet potato)is a delicious nutty, slightly sweet vegetable that can be used in place of chestnuts or yam."

Ingredients :

• 6 camote, peeled and sliced 1/2-inch thick
• 1 teaspoon salt
• 1 cup chopped pineapple
• 1/2 cup brown sugar
• 3 tablespoons melted butter
• 2 teaspoons ground cinnamon

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H45M

• Preheat the oven to 350 degrees F (175 degrees C).
• Place camote in a large pot and cover with water. Add salt and bring to a boil. Cook over medium heat until crisp-tender, about 10 minutes; do not overcook. Drain and transfer camote to a 9x13-inch baking dish.
• Combine pineapple, brown sugar, butter, and cinnamon in a bowl; pour over the camote in the baking dish and toss to coat. Cover with aluminum foil.
• Bake in the preheated oven until soft and bubbly, about 1 hour. Remove aluminum foil and bake 15 minutes more.

Notes :

• You may substitute fresh yellow yams for the camote. Feel free to use fresh or canned pineapple.

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