Tarragon Champagne Sauce Tasty Recipes

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Tarragon Champagne Sauce

"This sophisticated and delicious sauce is perfect paired with fish of any sort, especially baked or poached salmon."

Ingredients :

• 1 1/2 tablespoons capers
• 1 1/3 cups Champagne
• 9 tablespoons cold butter, cubed
• 2 tablespoons chopped fresh tarragon
• 1/2 lemon, juiced
• salt to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 20M

• Heat a large saucepan over medium heat and cook capers for 30 seconds. Pour in Champagne and cook until it is reduced by half, about 3 minutes. Whisk in butter, 1 cube at a time, until melted. Continue whisking remaining cubes of butter, reserving one. Add the last cube of butter, tarragon leaves, lemon juice, and salt. Whisk until smooth.

Notes :

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