Traditional Eggnog The Best Recipes

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Traditional Eggnog

"A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!"

Ingredients :

• 6 eggs
• 1 cup white sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg, divided
• 2 cups whipping cream
• 2 cups milk
• 3/4 cup brandy, chilled
• 1/3 cup spiced rum (such as Captain Morgan's®)

Instructions :

Prep : 10M	Cook : 18M	Ready in : 2H10M

• Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.

Notes :

• It's a good idea to put all the liquids (including the alcohol) in the fridge the day before to make sure everything is nice and cold.
• This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.

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