Vegan Edamame The Best Recipes

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Vegan Edamame

"This easy edamame (soybean) recipe served with a dip is a great quick appetizer that can be whipped up in a few minutes. Edamame also make a healthy vegan snack."

Ingredients :

• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 teaspoon finely grated ginger root
• 2 1/2 cups frozen edamame in the pod

Instructions :

Prep : 5M	Cook : 2M	Ready in : 15M

• Whisk soy sauce, rice vinegar, and ginger together in a bowl; set dipping sauce aside.
• Bring a large saucepan of water to a boil. Add edamame and boil until tender, about 5 minutes. Drain and rinse under cold water.
• Serve pods with the sauce for dipping.

Notes :

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