Zucchini with Chanterelle Mushrooms The Best Recipes
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Zucchini with Chanterelle Mushrooms |
"Take advantage of fresh chanterelle mushrooms when you can get them and combine them with zucchini for this delicious side."
Ingredients :
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 shallot, minced
- 1 cup fresh chanterelle mushrooms, cleaned and quartered, or more to taste
- 1 teaspoon cornstarch
- 1/4 cup water
- 2 pounds zucchini, sliced
- 2 pinches salt and freshly ground black pepper to taste
Instructions :
Prep : 15M | Cook : 4M | Ready in : 50M |
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- Heat olive oil in a skillet over medium-low heat. Add shallot and cook until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chanterelle mushrooms and saute for 10 minutes. Stir together cornstarch and water in a bowl and add to mushrooms. Mix well.
- Add zucchini to the skillet and season with salt and pepper. Cook until zucchini are soft, about 20 minutes.
Notes :
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