Zucchini with Chanterelle Mushrooms The Best Recipes

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Zucchini with Chanterelle Mushrooms

"Take advantage of fresh chanterelle mushrooms when you can get them and combine them with zucchini for this delicious side."

Ingredients :

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 shallot, minced
  • 1 cup fresh chanterelle mushrooms, cleaned and quartered, or more to taste
  • 1 teaspoon cornstarch
  • 1/4 cup water
  • 2 pounds zucchini, sliced
  • 2 pinches salt and freshly ground black pepper to taste

Instructions :

Prep : 15M Cook : 4M Ready in : 50M
  • Heat olive oil in a skillet over medium-low heat. Add shallot and cook until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chanterelle mushrooms and saute for 10 minutes. Stir together cornstarch and water in a bowl and add to mushrooms. Mix well.
  • Add zucchini to the skillet and season with salt and pepper. Cook until zucchini are soft, about 20 minutes.

Notes :

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