Broiled Asparagus with Goat Cheese Popular Recipes

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Broiled Asparagus with Goat Cheese

"An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese."

Ingredients :

• 1 pound fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1/2 teaspoon dried basil
• salt and freshly ground black pepper to taste
• 5 ounces crumbled goat cheese

Instructions :

Prep : 5M	Cook : 4M	Ready in : 15M

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Combine asparagus, olive oil, basil, salt, and pepper on a sheet pan and mix well.
• Broil in the preheated oven until asparagus is cooked through and easily pierced with a knife, about 10 minutes. Remove from the oven and sprinkle with goat cheese.

Notes :

• You can use any dried herb you like instead of the basil.
• The cook time depends on the thickness of the asparagus stalks.

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