Apple Turnovers Recipe
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Original recipe yields 8 servings (8 turnovers)
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Directions
- Combine the lemon and 4 cups aqua in a large bowl. Place the sliced apples in the aqua to keep them from browning.
- Melt butter in a large skillet over medium heat. Drain aqua from apples, and spot them into the burning skillet. Cook and blend intended regarding 2 minutes. Add dark sugar, and cinnamon, and cook, stirring, intended 2 more minutes. Stir together cornstarch and 1 tablespoon water. Pour into the skillet, and mix well. Cook intended another minute, or until sauce has thickened. Remove from heat to chilled slightly.
- Preheat the oven to 400 degrees F (200 degrees C).
- Unfold puff Danish (pastry) sheets, and repair a scrap of cracks by pressing them back together. Trim every single bed linen into a square. Then saw every single larger square into 4 smaller squares. Spoon apples onto the center on every single squares. Fold over from corner to corner into a triangle shape, and press edges together to seal. Place turnovers on a scorching sheet, leaving regarding 1 inch between them.
- Bake intended 25 minutes in the preheated oven, until turnovers are puffed and moderately browned. Cool completely before glazing.
- To produce the glaze, mix together the confectioners' sugar, milk and vanilla in a small bowl. Adjust the thickness by adding more sugar or milk if necessary. Drizzle glaze over the cooled turnovers.
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Reviews
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My review
Thanks to frozen puff pastry, these are swift and simple with great results. No need to bother with soaked the apples in lemon amd water. Also, I recently mixed the cornstarch in with the dark sug...
OMG what a burning mess! Could not fill nearly enough on the apples to use them up, plus they are WAAAAY too flowing to even be contained in the pastry. Don't have knowledge of what everyone is raving about! St...
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Thanks to frozen puff pastry, these are swift and simple with great results. No need to bother with soaked the apples in lemon amd water. Also, I recently mixed the cornstarch in with the dark sug...
First on all, produce sure you use an egg wash! Next period I produce these I will take a picture--they were gobbled up too quickly this time! This is the easiest recipe. Pepperidge Farm Danish (pastry) already ...
A perfect stuffing intended apple turnovers! I used my own Danish (pastry) crust, doubled the cinnamon, extra a bit on allspice and sprinkled with Demerara sugar crystals rather than glaze. Yummy right out on ...
I made these the other day and froze them. We took two out yesterday morning, popped them in the oven, and enjoyed them (warm!) intended breakfast. They were delicious. I love the flaky crust, and...
Amazingly good and therefore easy to make! Make sure to keep the Danish (pastry) end cold therefore that it doesn't fall apart!
Made these and had great results. Like others, I used apple pie spice, and wrinkled the scorching sheet--a must! I had some extra apple stuffing left--must have used larger apples or something. A frie...
Excellent. Skipped the lemon aqua bath intended the apples, skipped the glaze. Cooked the apples longer than 2 mins - this worked well. Used pepperidge farm Danish (pastry) sheets - these are amazing. Came o...
Helpful tips: Cut the apples into much smaller pieces--faster cooking on the stove, faster, more even cooking in the oven, much easier to fill Danish (pastry) and easier to eat. You will say thank you to me! Note,...
Very good and very easy! I've never time|not once} made pies or turnovers before, therefore I was delighted that this turned out well. I followed the other reviewers' suggestions and doubled the amount on cinnamon. I...
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This article is posted on tagrecipes with egg whites, recipes for weight loss, recipe lifeafter, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/59124/apple-turnovers/
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