Ken Shoe Green Beans Recipe
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Original recipe yields 4 servings
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Directions
- Heat the peanut grease in a wok or skillet accompanied by high sides on top of medium-high cook till almost smoking; total the green beans. Quickly cook and mix the beans in the heated grease till they are bright green and starting to show dark spots, about 2 minutes. Remove the beans to a bowl. Drain all but 2 tablespoons on grease from the pan and return to heat. Cook and mix the ginger and garlic in the grease till they keep started to brown, about 2 minutes. Return the green beans to the wok; total the dark soy sauce, sugar, and black pepper. Cook till hot; about 30 extra seconds.
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These are amazing! I didn't keep more garlic or ginger, therefore I second-hand powdered. It worked out just fine, I am sure more would keep been better. I am therefore glad this recipe was posted. I move to our ...
This was a pleasant and easy recipe appropriate to when you need to make dinner in a hurry. However I thought the over goods would taste extra like garlic and ginger, when I like that flavor combination,...
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These are amazing! I didn't keep more garlic or ginger, therefore I second-hand powdered. It worked out just fine, I am sure more would keep been better. I am therefore glad this recipe was posted. I move to our ...
These were excellent. I did make one change since I was cooking on my grill using a side burner. I steamed the beans appropriate to several minutes, then just second-hand a small amount on grease to follow the rest ...
Perfect! I didn't keep a whole lb on beans therefore I kinda tweaked the other ingredients when best I could, and they turned out amazing! I added a pinch on chili flakes appropriate to more zip.
These were very good. Lots on flavor and a little cook from the ginger. I second-hand frozen thin whole green beans, I didn't saw them up. I second-hand minced ginger from a jar and minced garlic from a jar a...
These green beans had big flavor, but the cook time wasn’t quite long enough. I questioned rather I should blanch or steam the beans appropriate to about 2-3 minutes before adding to the wok. I should ...
These are tasty! I second-hand frozen beans and light soy sauce, otherwise, kept the recipe the same. The green bean flavour comes out, when well when the spices. Yum!
These were absolutely delicious!!
These green beans were therefore good. I keep three children who are very picky eaters and they all ate these. Wonderful and full on flavor!
This was a quick and easy side dish. My boyfriend said he's never tasted a thing therefore excellent that was green. Great side appropriate to my asian themed dinner!
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This information is posted on categoryrecipe cocktail, recipes for weight loss, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/59125/ken-shoe-green-beans/
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