Baja Lobster Tacos Tasty Recipes

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Baja Lobster Tacos

"Delicious Ensenada-style tacos made with the most overlooked Mexican ingredient: simplicity. Forget about the cheese, the cream, and anything else not included in the recipe. Enjoy the lobster tacos with a side of Mexican red or white rice."

Ingredients :

• Guacamole:
• 2 large Hass avocados
• 1 small Roma tomato, seeded and diced
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon finely chopped onion
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon fresh lime juice
• salt to taste
• Tacos:
• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• 1 clove garlic, minced
• salt and ground black pepper to taste
• 4 lobster tails
• 8 flour tortillas

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

• Peel and mash avocados in a medium serving bowl. Stir in tomato, jalapeno pepper, onion, cilantro, lime juice, and salt. Cover guacamole with plastic wrap and set aside while preparing the tacos.
• Preheat a cast iron grill pan over medium heat.
• Mix melted butter, olive oil, garlic, salt and pepper together in a small bowl.
• Split lobster tails lengthwise with a large knife and brush flesh side of tail with butter mixture. Cook until grill marks show, about 6 minutes. Flip lobster tails and cook for 2 minutes more.
• In the meantime, heat a griddle over medium heat until hot. Cook tortillas on the griddle for about 1 minute on each side.
• Pull lobster meat from shells and cut into 1/2-inch pieces. Spread 1 heaping tablespoon of guacamole in the center of each warm tortilla and top with the lobster meat.

Notes :

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