Baked Butternut Squash with Feta Cheese Tasty Recipes

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Baked Butternut Squash with Feta Cheese

"This is one of my favorite fall dishes: baked butternut squash with a creamy, cheese topping. Try it! You won't regret it."

Ingredients :

• 1 butternut squash - peeled, seeded, and cut into wedges
• 2 tablespoons olive oil
• 3/4 cup heavy cream
• 1/2 cup creme fraiche
• 2 cloves garlic cloves, pressed
• 1 bay leaf
• salt to taste
• freshly ground white pepper to taste
• 1 pinch white sugar
• 1 pinch ground nutmeg
• 2 tablespoons fresh parsley, or to taste
• 1 (8 ounce) package feta cheese, crumbled

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

• Preheat the oven to 425 degrees F (220 degrees C). Grease a rimmed baking sheet with olive oil.
• Distribute butternut squash wedges like shingles onto the prepared baking sheet.
• Combine cream, creme fraiche, garlic, and bay leaf in a small saucepan over medium heat, bring to a boil, and simmer for 5 minutes. Season with salt, pepper, sugar, and nutmeg. Pour cream mixture over pumpkin on the baking sheet and sprinkle with parsley. Evenly sprinkle feta cheese on top.
• Bake in the preheated oven until gratin is browned on top and squash is cooked through, 20 to 25 minutes.

Notes :

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