Breakfast Strata The Best Recipes

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Breakfast Strata

"My grandmother makes this every Christmas morning, and it's amazing. My husband hates eggs and he always has seconds, even my 1- and 2-year-old gobble this up. Perfect for breakfast, lunch, or dinner! Ingredients are forgiving; add your favorites or spice it up. Just make sure your veggies are not going to water it down."

Ingredients :

• 1 pound sausage, casings removed
• 2 cups sliced fresh mushrooms
• 8 eggs, beaten
• 10 cups cubed, day-old bread
• 3 cups whole milk
• 2 cups shredded Cheddar cheese
• 1 1/2 cups cubed Black Forest ham
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 tablespoons all-purpose flour
• 2 tablespoons mustard powder
• 1 teaspoon salt
• 2 teaspoons butter, melted
• 2 teaspoons dried basil

Instructions :

Prep : 20M	Cook : 8M	Ready in : 3H35M

• Generously grease a 9x13-inch casserole dish.
• Heat a skillet over medium heat; cook and stir sausage until crumbly and completely browned, about 10 minutes. Transfer cooked sausage to the prepared casserole dish.
• Cook and stir mushrooms in the same skillet over medium heat until liquid has been released and mushrooms are lightly browned, 5 to 10 minutes; drain.
• Mix mushrooms, eggs, bread, milk, Cheddar cheese, ham, spinach, flour, mustard powder, salt, butter, and basil together in a large bowl; pour over sausage. Cover casserole dish and refrigerate, 2 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until a knife inserted into the center of the strata comes out clean, 60 to 70 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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