Certified Angus Beef® Jalapeno Beef Poppers Tasty Recipes

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Certified Angus Beef® Jalapeno Beef Poppers

"This quick-to-prepare recipe is perfect for tailgating at home! For best results, use Certified Angus Beef®, known for its exceptional quality and generous marbling that give it incredible juiciness, unparalleled tenderness, and exceptional flavor. Recipe by Food City and Certified Angus Beef®."

Ingredients :

• 2 pounds Certified Angus Beef® ground chuck
• 12 ounces Food Club® Shredded Sharp Cheddar cheese
• 6 jalapenos, seeded and minced
• 1 tablespoon Food Club® Salt
• 1 tablespoon Food Club® Pure Ground Black Pepper
• 1 teaspoon whole mustard seeds
• 12 Food Club® eggs
• 1 cup Food Club® Plain Bread Crumbs
• 1 cup Food Club® Plain Panko Bread Crumbs
• oil for frying

Instructions :

Prep : 15M	Cook : 42M	Ready in : 55M

• Combine ground beef, cheese, jalapenos, salt, pepper, and mustard seeds in a large mixing bowl. Portion by hand into 42 "popper"-shaped balls, approximately 1 ounce each.
• Crack and whisk eggs; put in a shallow dish. Combine bread crumbs and put in a second shallow dish.
• Prepare a pot with frying oil; heat to 325 degrees F. Roll poppers in egg mix, 6 to 8 at a time. Roll in bread crumbs; repeat. Deep fry 4 minutes in batches. Allow to dry on paper towels.

Notes :

• Try it with the Certified Angus Beef® recipe for Honey Lime Creme Fraiche for dipping.
• We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

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