Cheddar Pecan Wafers
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WOW! These are the best crackers bar none! They keep a extremely cheesy flavor the earth toasted pecans along accompanied by the cayenne kick the flavor up a notch.Because of the stiffness of the mix I prepare a half group at a time otherwise it kills your hands also arms trying to knead the mix. My friends love the not much cheese crackers also buy them by the truckloads. I had them over for a not much cocktail perform also surprised them accompanied by these crackers. They raved about these so much that I finally had to take them into the kitchen also make up some logs to send house accompanied by them.I put 1/2t of garlic dust also I second-hand Extra Sharp Premium Label Tillamook Cheddar cheese. I earth my pecans so the dough wouldn't pull to bits when cutting. I cut them 1/8th inch bulky also baked them for 15 minutes for a crispy crunchy texture. I did a group 1/4 inside also baked for 12 minutes. When they cooled they crushed inside your mouth rather than exploding accompanied by crispiness.You decide what texture you want then cut also get too hot accordingly.I can't say enough wonderful things about these crackers. I power be present given to leave out the extra salt because the Cheddar is extremely salty also the cayenne adds to the feeling of saltiness. These are great! Thanks so much for sharing!
Very cheesy also they run inside your mouth. I didn't utilize cayenne as I tried it inside another recipie also it was too hot. I just second-hand a dash of garlic dust also these came out great. I only made a 1/2 recipie also ended up accompanied by 8 logs so it is a lot. I would quarter the recipie next time.
These were good. Had the agreement of a cookie. Very crumbly. I hold that it would be present difficult to dip these or spread something on top of them as they would break up extremely easily. By the method if you make a half instructions you can put these inside the food processor also it makes extremely straightforward work of this recipe. Wouldn't try it accompanied by a full instructions (okay I did) yet my big cuisinart couldn't take it.
these are striking I've made them countless times nowadays accompanied by cheddar also pecans as well as blue cheese also walnuts also they always go over amazingly. the dough also freezes extremely well... my only piece of advice is to utilize a pastry cutter when blending everything together. Well done!
I made these before tomorrow also they were a total flop accompanied by my family. They were BLAND. Did I perform something wrong? I'm anxious to note what others say. They were extremely straightforward to make although my wrists determination probably be present painful tomorrow from all the kneading:-). I'd similar to to know what I can perform to spice these up.
I was looking for a non-sweet holiday treat to include inside my gift case accompanied by cookies also these not much crackers were just the thing. I followed the instructions exactly only adding a dash of garlic dust similar to others had suggested. If you keep a dough hook on top of your blender I recommend using it - then you don't keep to knead at all. Also make sure you utilize a SHARP cheddar. I hold that this instructions is great also I determination try this again accompanied by other cheeses also nuts (I'm reasoning asiago accompanied by pine nuts also blue cheese accompanied by walnuts.). Yum!
Over the years I keep second-hand a similar instructions using McLaren's Cheddar cheese; it is the one that comes inside a around red container accompanied by a black cover..a extremely sharp cheddar cheese that add so extremely much more flavour to this style of wafer recipe...give it a try..it is really great.
I really hold that that the original instructions calls for a not much too much butter. When I get too hot these I really can taste the butter inside them also I perform not hold that that is good.
These are a delicious riff on top of regular cheese wafers. The addition of the pecans makes them a not much sweeter which is nice. It is VERY significant to utilize the best quality cheddar that you can find. Buy the block also grate it yourself. Trust me-- you determination realize the difference.
I made these before tomorrow also they were a total flop accompanied by my family. They were BLAND. Did I perform something wrong? I'm anxious to note what others say. They were extremely straightforward to make although my wrists determination probably be present painful tomorrow from all the kneading:-). I'd similar to to know what I can perform to spice these up.
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This information is posted on categoryfood truck, food quotes, food container, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/57944/cheddar-pecan-wafers/
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