Authentic Huevos Rancheros Recipe

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Recipe by: Wineaux

"This is an straightforward to make tostada-type breakfast that will definitely satisfy your hunger until lunch."

Original instructions yields 4 servings

• Adjust
• US
• Metric

• 2 tablespoons vegetable oil
• 4 (6 inch) corn tortillas
• 1 cup refried beans with leafy chilies
• 1 teaspoon butter

• 4 eggs
• 1 cup shredded Cheddar cheese
• 8 slices bacon, cooked and crumbled
• 1/2 cup salsa (optional)
• Add the whole amount ingredients to list

• Add the whole amount ingredients to list

Directions

• Prep

  10 m

• Cook

  10 m

• Ready In

  20 m

1. Heat grease in a small skillet over medium-high heat. Fry tortillas one at a time until firm, yet not crisp. Remove to paper towels to drain grease.
2. Meanwhile, combine the refried beans and butter in a microwave-safe dish. Cover, and cook in the microwave until heated through. When tortillas are done, fry eggs over straightforward in the skillet. Add more grease provided the tortillas have absorbed it all.
3. Place tortillas onto plates, and spread a layer of beans on them. Top with cheese, a fried egg, crumbled bacon and provided desired, salsa.

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Reviews

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• My review

I don't know whether this is authentic or not; the whole amount I do know is that this breakfast was really good! I added leafy onion, a little enchilada dressing and some shredded pepper jack cheese. Great Gia...

I am mexican and these are not at authentic at all, however they are nice. But salsa is never optional, is the main ingredient.

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I am mexican and these are not at authentic at all, however they are nice. But salsa is never optional, is the main ingredient.

Just wanted to put this slice of info not in there for everyone, anything with Cheddar cheese is not authentically Mexican. If you want to reduce the flesh in this dish you can just put a little slice o...

I don't know whether this is authentic or not; the whole amount I do know is that this breakfast was really good! I added leafy onion, a little enchilada dressing and some shredded pepper jack cheese. Great Gia...

Good, yet not great. To make it a lot more authentic, fry the bacon and at that time use the bacon grease for the beans. Personally I prefer to cook/boil dry pinto beans at that time mash them up while frying ...

I make this at home often. It's very good. Different flavor salsas are fun to test with too. (and I also use flesh for free re-fried beans... they taste great)

As others have said, these are not authentic by any means, yet who cares, since my husband loved them! He even made more the next morning with the leftover ingredients and surprised me with bre...

I see zero authenic about this recipe. Scratch the beans, scratch the bacon - only use corn tortillas, eggs and fresh homemade salsa rojo(made from dried NM red chilis, water, salt and garli...

These were excellent for Americanized Huevos Rancheros, yet zero like authentic. One thing they need is a excellent ranchera dressing (not salsa), yet the instructions I tried from here was not very excellent thus I'...

8/20 I made this for Husband's brunch and wanted it to exist a slice more substantial, thus I doubled the eggs and bacon, sprinkled with lots of extra-sharp Cheddar and Mexican cheeses, topped with jar...

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This article is posted on categoryfood photography, recipes with corn, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/57947/authentic-huevos-rancheros/

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