Chicken Breasts in Dill-Caper Cream Sauce Popular Recipes

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Chicken Breasts in Dill-Caper Cream Sauce

I used another recipe for inspiration and came up with this recipe that is my own creation. The sauteed chicken breasts are topped with a rich and flavorful dill caper cream sauce. This sauce would also be wonderful over whitefish fillets. If you use dried herbs, reduce the quantity to 1/3, as dried herbs are more potent.

Ingredients :

• 4 boneless chicken breast halves, pounded very thin
• ¼ cup all-purpose flour
• salt and ground black pepper to taste
• 3 tablespoons butter
• 3 cloves garlic, minced
• ½ cup white wine
• 1 cup heavy whipping cream
• 2 ½ tablespoons lemon juice
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• 2 teaspoons dried dill weed
• 1 ½ teaspoons chopped fresh thyme
• 4 tablespoons capers, drained

Instructions :

Prep : 10M	Cook : 4 M	Ready in : 30M

Notes :

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