Chickpeas in Tomato Sauce With Feta and Wine Tasty Recipes

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Chickpeas in Tomato Sauce With Feta and Wine

"An easy one skillet meal. Great alone, as a side, or added to salad greens."

Ingredients :

• 1 1/3 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, peeled and minced
• 1 tablespoon dried oregano
• 1 (14.5 ounce) can diced tomatoes, drained
• 1/2 cup dry white wine
• 1 (15 ounce) can chickpeas (garbanzo beans), drained
• 3/4 cup crumbled feta cheese
• salt and ground black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 45M

• Heat oil in a medium skillet over medium heat, and stir in the onion, garlic, and oregano. Cook and stir about 10 minutes, until onions are tender.
• Mix tomatoes into the skillet, and cook until heated through. Mix in wine, and continue cooking about 15 minutes, until thickened.
• Stir garbanzo beans and feta cheese into the skillet, and cook 5 minutes, until the cheese has melted. Season with salt and pepper. Remove from heat, and allow to cool about 5 minutes before serving.

Notes :

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