Chocolate Chip Breakfast Cookies Tasty Recipes

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Chocolate Chip Breakfast Cookies

"Low-fat, high-fiber, a great alternative to pre-packaged oatmeal snacks! They make a great breakfast on-the-go or mid-morning snack. Store in an airtight container or the freezer."

Ingredients :

• 4 cups quick-cooking oats
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 1/4 cup butter, room temperature
• 2 large eggs
• 1/2 cup applesauce
• 2 teaspoons vanilla extract
• 2 cups semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 20M	Ready in : 30M

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Stir oats, all-purpose flour, whole wheat flour, baking powder, salt, and baking soda together in a bowl.
• Beat white sugar, brown sugar, and butter together in a large bowl using an electric mixer until fluffy. Beat in eggs, applesauce, and vanilla extract in that order. Stir in the oat-flour mixture until dough is just combined. Stir in chocolate chips.
• Drop 1/4 cup of the dough onto the prepared baking sheet. Repeat with the remaining dough, flattening each cookie slightly.
• Bake in the preheated oven until light brown at the edges, 12 to 15 minutes. Let cool on the baking sheet, 3 to 4 minutes. Transfer cookies to a wire rack to cool completely.

Notes :

• Feel free to use regular rolled oats instead of the quick-cooking kind.

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