Chocolate Zucchini Brownie Bites The Best Recipes

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Chocolate Zucchini Brownie Bites

"Something different to do with an overabundance of zucchini. These brownie bites do not last long at my house. Store in an airtight container."

Ingredients :

• cooking spray
• 6 tablespoons water
• 2 tablespoons ground flax meal
• 2 cups self-rising flour
• 6 tablespoons unsweetened cocoa powder
• 1/2 cup butter, softened
• 1 1/2 cups white sugar
• 1 teaspoon vanilla extract
• 2 1/2 cups finely grated zucchini

Instructions :

Prep : 15M	Cook : 60M	Ready in : 40M

• Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini muffin pans with cooking spray.
• Mix water and flax meal together and set aside until gelled, about 5 minutes. Mix flour and cocoa powder in a small bowl.
• Beat butter and sugar with an electric mixer in a large bowl until well combined. And 1/2 of the flax mixture and beat well. Add remaining flax mixture and vanilla extract; mix well. Blend in the flour mixture a little at a time until completely incorporated. Add zucchini with a spoon and mix well. Spoon batter into the prepared muffin pans.
• Bake in the preheated oven until edges pull away from the sides of the pan, about 20 minutes. Remove from the pans and cool on wire racks.

Notes :

• Two eggs may be substituted for the flaxseed mixture if desired.

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