Creamy Cilantro Dressing The Best Recipes

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Creamy Cilantro Dressing

"Similar to the cilantro dressing at El Torito! Keep in the refrigerator in an airtight container."

Ingredients :

• 2 Anaheim chile peppers, halved and seeded
• 1 1/2 cups canola oil
• 1/3 cup roasted pepitas
• 1/3 cup red wine vinegar
• 1/3 cup lime juice
• 5 tablespoons crumbled cotija cheese
• 2 cloves garlic, peeled
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 small bunches fresh cilantro, stems removed
• 1 1/2 cups mayonnaise
• 1/4 cup water

Instructions :

Prep : 10M	Cook : 32M	Ready in : 35M

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place peppers with cut sides down onto the prepared baking sheet.
• Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
• Combine roasted peppers, canola oil, pepitas, red wine vinegar, lime juice, cotija cheese, garlic, salt, and pepper in a blender or food processor. Blend to combine, about 10 seconds. Add cilantro a little at a time and blend until smooth.
• Combine mayonnaise and water in a large bowl and whisk until smooth. Add the blended pepper mixture to the mayonnaise mixture and mix thoroughly.

Notes :

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