Do-It-Yourself Salmon Poke Bowls Tasty Recipes

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Do-It-Yourself Salmon Poke Bowls

"Salmon poke bowls are easy to make in your own home! Buy your favorite toppings and enjoy a totally custom poke bowl for cheaper than buying it at a restaurant."

Ingredients :

• 4 cups cooked rice
• 4 tablespoons soy sauce
• 4 teaspoons rice vinegar
• 4 teaspoons sesame oil
• 1/4 teaspoon chile oil (optional)
• 3/4 pound sashimi-grade salmon, cut into small cubes
• Toppings:
• 1 avocado, sliced, or to taste
• 1 red bell pepper, sliced, or more to taste
• 1/4 cup shelled edamame, or more to taste
• 4 sheets dried seaweed, cut into strips, or to taste
• 1 tablespoon pickled ginger, or to taste
• 1 tablespoon furikake (Japanese nori seasoning), or to taste
• 2 tablespoons chopped green onion, or to taste
• 1 tablespoon sesame seeds, or to taste

Instructions :

Prep : 25M	Cook : 4M	Ready in : 25M

• Divide rice among 4 bowls.
• Mix soy sauce, rice vinegar, sesame oil, and chile oil in a bowl to make dressing. Mix salmon with the dressing. Divide among the 4 bowls.
• Top bowls with avocado, red bell pepper, edamame, seaweed, pickled ginger, and furikake seasoning. Garnish with chopped green onion a sprinkling of sesame seeds.

Notes :

• Substitute lettuce for the rice or use a mixture of both. Substitute sashimi-grade tuna for the salmon, or use tofu or mushrooms. Add finely chopped pollock if desired.
• Use tamari or liquid aminos if the dressing needs to be gluten free.
• Here are some other topping ideas: wakame (seaweed salad), fresh tobiko (fish eggs), thinly sliced omelet, diced pineapple and/or mango.

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