Down South Pinto Beans Tasty Recipes

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Down South Pinto Beans

"My grandmother always brought these wonderful pinto beans with pork jowl to the table at mealtimes, along with cornbread and onions. Yummy. A true Southern tradition."

Ingredients :

• 2 cups dried pinto beans
• 4 quarts water, or more as needed
• 4 (1 ounce) slices pork jowl, or more to taste
• 2 tablespoons white sugar
• salt and ground black pepper to taste

Instructions :

Prep : 5M	Cook : 8M	Ready in : 3H10M

• Wash pinto beans thoroughly and place in a large stockpot. Add 4 quarts water, pork jowl, sugar, salt, and pepper. Bring to a rolling boil over high heat. Reduce heat to a simmer; cook until beans are tender and tasty, 3 to 4 hours. Add water throughout cooking as needed; do not let the beans cook dry.

Notes :

• These beans can also be prepared in a slow cooker. Add all ingredients and set on High. They'll be ready to eat at suppertime.
• Use 1 ham hock instead of the pork jowl if preferred.

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