Easy Filipino Spaghetti Tasty Recipes

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Easy Filipino Spaghetti

"Filipino spaghetti is a great comfort food; being Filipino I had never had this until a friend asked me about it. I try to keep it light by using nutrient-packed food, like whole grain pasta, and low-fat meats."

Ingredients :

• 4 Italian sausage links, sliced
• 1 pound lean ground pork
• 3 cloves garlic, minced
• 2 cups tomato sauce
• 1 cup banana ketchup
• 1 (8 ounce) package spaghetti
• 3 cups shredded summer squash
• 1 cup shredded carrot
• 1 cup shredded celery
• 1/2 cup grated Parmesan cheese, or to taste

Instructions :

Prep : 20M	Cook : 6M	Ready in : 55M

• Cook Italian sausage links in a wok over medium-high heat until browned, 5 to 10 minutes. Add ground pork and break up into bite-sized chunks. Stir in garlic until almost browned; lower heat to medium-low. Mix in tomato sauce and banana ketchup.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
• Stir summer squash, carrot, and celery into pork mixture; cook until ground pork is cooked through, 15 to 20 minutes.
• Top spaghetti with the pork mixture and sprinkle with Parmesan cheese.

Notes :

• This recipe uses squash in place of the traditional cabbage ingredient.
• Substitute ground beef for the ground pork, if desired.
• Banana ketchup may be replaced with sweet chili sauce, if desired.

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