Easy Persimmon Pie Tasty Recipes

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Easy Persimmon Pie

"This persimmon pie has a similar texture to pumpkin pie, but features the sweet honey-like flavor of persimmons. Since ripe persimmons are so naturally sweet, this pie doesn't contain any added sugar."

Ingredients :

• 1 shortcrust pastry crust
• 1 2/3 cups ripe persimmons, peeled and pureed
• 1 (14 ounce) can evaporated milk
• 2 eggs
• 1/2 teaspoon ground cinnamon
• 2 pinches ground ginger
• 1 pinch ground nutmeg
• 1 pinch salt

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

• Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with the pastry crust. Cover the crust with a sheet of parchment paper and fill with dried beans, lentils, or rice.
• Blind bake the crust in the preheated oven for 10 minutes. Remove and discard parchment paper and beans.
• Whisk together persimmon puree, milk, eggs, cinnamon, ginger, nutmeg, and salt. Pour the mixture into the crust.
• Bake pie in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until a skewer inserted near the centre comes out clean, about 45 minutes. Remove from the oven and let cool. Serve cold.

Notes :

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