Lemon and Garlic Shrimp Tasty Recipes

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Lemon and Garlic Shrimp

"Lemon-garlic shrimp over pasta is a staple meal in our family because it is quick to make and the kids love it! You can also pair these lemon garlic shrimp with rice and a vegetable or salad."

Ingredients :

• 1/3 cup lemon juice
• 3 tablespoons butter
• 1 tablespoon lemon zest
• 1 tablespoon minced garlic, or more to taste
• 1 cup frozen cooked salad shrimp, thawed
• 1 pinch ground black pepper

Instructions :

Prep : 5M	Cook : 5M	Ready in : 10M

• Heat a skillet over high heat. Melt lemon juice, butter, and lemon zest together. Add shrimp and garlic; season with pepper. Cook until shrimp are hot, about 3 minutes.

Notes :

• I usually add 2 tablespoons of garlic, because I love garlic.
• As you can see in the picture, my lemon juice and zest looks like a block because it was frozen. I spent about 10 minutes one day juicing lemons and zesting them. I then placed the juice and zest it in an ice cube tray. Once it was frozen solid, I put them in zip lock bags to use for later.

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