Easy Pressure Cooker Potatoes Tasty Recipes
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Easy Pressure Cooker Potatoes |
"This is the easiest way I have come up with for cooking whole, skin-on potatoes to perfection for use in whatever recipe you need them for."
Ingredients :
- 2 cups water
- 8 russet potatoes, scrubbed
Instructions :
Prep : 5M | Cook : 8M | Ready in : 20M |
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- Pour water into the bottom of a pressure cooker (such as Presto(R)). Place a trivet into the pressure cooker and turn the heat on high.
- Place potatoes in a single layer in the pressure cooker and lock the lid. Cook over high heat until the pressure regulator reaches 15 psi, 5 to 10 minutes. Remove from heat. Allow pressure to drop naturally, 10 minutes. Unlock and remove lid.
Notes :
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