Fresh Basil Pesto Best Family Recipes

Tuesday, October 8, 2019 Add Comment Edit

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Fresh Basil Pesto

Classic, easy basil pesto recipe with clean basil leaves, pine nuts, garlic, Romano or Parmesan cheese, greater virgin olive oil, and salt and pepper.

Ingredients :

2 cups clean basil leaves, packed (can sub 1/2 the basil leaves with infant spinach)
1/2 cup freshly grated Romano or Parmesan-Reggiano cheese (approximately 2 ounces)
half of cup more virgin olive oil
1/three cup pine nuts (can sub chopped walnuts)
3 garlic cloves, minced (approximately 3 teaspoons)
1/four teaspoon salt, extra to taste
1/8 teaspoon freshly floor black pepper, extra to taste

Instructions :

Prep : 15M	Cook : 1M	Ready in : 15M

Notes :

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