Fried Tilapia with Oyster Mushrooms Popular Recipes

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Fried Tilapia with Oyster Mushrooms

"Tilapia fillets are pan fried and served with a simple yet delicious cream sauce with oyster mushrooms. One of my go-to recipes during the week cause it is ready in less than 30 minutes."

Ingredients :

• 2 tablespoons butter
• 3 cups fresh oyster mushrooms, stemmed and sliced
• 1 cup heavy whipping cream
• salt and freshly ground black pepper to taste
• 4 (8 ounce) fillets tilapia
• 2 tablespoons all-purpose flour
• 2 tablespoons vegetable oil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 25M

• Melt butter in a skillet over medium heat and cook mushroom until browned, about 5 minutes. Add cream, salt, and pepper and simmer until sauce thickens, about 5 minutes.
• Cut tilapia into large pieces and season with salt and pepper. Dredge in flour.
• Heat oil in a skillet over medium heat and cook tilapia until cooked through and browned, about 3 minutes on each side. Arrange on a plate and cover with mushroom-cream sauce.

Notes :

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