Garlic-Ginger-Miso Black Cod Tasty Recipes

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Garlic-Ginger-Miso Black Cod

"Garlic, ginger, miso, and coconut aminos are used as a marinade and sauce for baked black cod."

Ingredients :

• 1 (2 inch) piece ginger, sliced, divided
• 6 cloves garlic, divided, or more to taste
• 2 tablespoons coconut aminos (soy-free seasoning sauce)
• 2 tablespoons rice wine vinegar, or more to taste
• 2 tablespoons avocado oil, or more to taste
• 1 tablespoon miso
• 1/2 teaspoon sesame oil
• 1 tablespoon ghee (clarified butter)
• 1 pound black cod

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

• Preheat the oven to 425 degrees F (220 degrees C).
• Combine 1/2 the ginger, 1/2 the garlic, coconut aminos, vinegar, avocado oil, miso, and sesame oil in a blender and process until sauce is smooth.
• Place cod in a baking dish and pour sauce on top. Allow to marinate 15 to 30 minutes.
• Smash remaining garlic and place on top of fish in the baking dish. Add the remaining sliced ginger and dab ghee on top.
• Bake in the preheated oven until fish flakes easily with a fork, about 10 minutes. Turn on broiler and broil to desired caramelization and doneness, 3 to 5 minutes more.

Notes :

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