Greek-Inspired Snack Board Tasty Recipes

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Greek-Inspired Snack Board

"This creamy, tangy, cheesy dip pairs perfectly with everything else on the snack board, resulting in a super game day spread your guests are not likely to forget."

Ingredients :

• Dip:
• 6 ounces crumbled feta cheese
• 4 ounces cream cheese, softened
• 1/3 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 tablespoon Greek seasoning (such as Cavender's®)
• 2 cloves garlic, minced
• 1 teaspoon dried dill weed
• 1/2 teaspoon ground black pepper
• 1 pinch crushed red pepper flakes (optional)
• Snack Board:
• 1 (16 ounce) jar pickled cauliflower, drained
• 1 (14 ounce) can artichoke hearts, drained
• 1 (12 ounce) jar pickled okra, drained
• 1 (10 ounce) container hummus
• 1 (6 ounce) jar pitted Kalamata olives, drained
• 14 ounces sliced Cheddar cheese
• 1 (10 ounce) basket cherry tomatoes
• 2 cups red grapes in clusters
• 20 baby carrots
• 2 red bell peppers, thinly sliced
• 1 English cucumber, sliced
• 1 (8.5 ounce) box seasoned wheat crackers (such as Triscuit® Dill, Sea Salt, & Olive Oil)
• 1 (8 ounce) package pita chips
• 8 ounces sliced salami
• 8 ounces sliced pepperoni
• 1 (6 ounce) can roasted almonds
• 6 ounces fresh blackberries
• 4 ounces roasted chickpeas

Instructions :

Prep : 40M	Cook : 20M	Ready in : 40M

• Combine feta cheese, cream cheese, yogurt, lemon juice, Greek seasoning, garlic, dill, and black pepper in a food processor. Blend until smooth. Transfer to a bowl and garnish with red pepper flakes. Refrigerate while you assemble the board.
• Place pickled cauliflower, artichoke hearts, pickled okra, hummus, and olives in separate small serving bowls. Arrange bowls on a large cutting board or platter. Add dip bowl.
• Arrange some of Cheddar cheese, tomatoes, grapes, carrots, bell peppers, cucumber, crackers, pita chips, salami, pepperoni, almonds, blackberries, and chickpeas around the bowls, without overcrowding. Keep extra ingredients in covered containers in the refrigerator so you can replenish the board as needed.

Notes :

• Use the cheese of your choice.
• Use any color grapes and bell peppers you prefer.

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