Grilled Whole Stuffed Trout The Best Recipes

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Grilled Whole Stuffed Trout

"Get healthy on the grill with this gorgeous stuffed trout recipe! Thyme, rosemary, garlic, lemon, and chile make a delicious stuffing that flavors the trout to perfection."

Ingredients :

• 1 lemon, halved
• 5 tablespoons olive oil
• 12 cloves garlic, chopped
• 1/4 cup chopped fresh thyme
• 1/4 cup chopped fresh rosemary
• 1 tablespoon red pepper flakes
• 4 whole trout - cleaned, rinsed, patted dry
• 1 pinch salt and freshly ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H25M

• Cut 1/2 of the lemon first into quarters, then into thin slices. Cut the other 1/2 into wedges; reserve for garnish.
• Combine lemon slices, olive oil, garlic, thyme, rosemary, and red pepper flakes in a bowl.
• Rub trout generously inside and out with salt and pepper. Stuff 1/4 of the lemon-herb mixture into each trout cavity. Marinate for 1 hour in the refrigerator.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Grill trout until flesh flakes easily with a fork, about 4 minutes per side. Garnish with lemon wedges.

Notes :

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