Holiday OREO Bark The Best Recipes
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Holiday OREO Bark |
"Looking for a little something to remember friends and family this holiday season? Try this festive bark, featuring layers of semi-sweet and white chocolates topped with crushed candy canes and chopped OREO cookies. Wrap it in cellophane bags tied with colorful ribbons for an extra-special touch."
Ingredients :
- 8 ounces semi-sweet baking chocolate, melted
- 9 ounces white chocolate, melted
- 12 Winter OREO Cookies, roughly chopped
- 3 candy canes, crushed
Instructions :
Prep : 20M | Cook : 18M | Ready in : 4H30M |
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- Cover large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 minutes.
- Spread white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.
- Break into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.
Notes :
- Special Extra: Holiday OREO Bark Christmas Trees: Cut bark using various sized star-shaped cookie cutters. Stack stars as shown in photo to form tree shapes. For easier cutting, use a wooden mallet to tap the cutters to cut through the bark.
- Nutrition Information Per Serving: 180 calories, 10g total fat, 5g saturated fat, 0mg cholesterol, 50mg sodium, 24g carbohydrate, 1g dietary fiber, 19g sugars, 2g protein.
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