Horseradish Potato Salad The Best Recipes

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Horseradish Potato Salad

"A creamy red potato salad with a zip of horseradish. An exciting change from the ordinary."

Ingredients :

• 2 pounds red potatoes, scrubbed and cubed
• 3/4 cup sour cream
• 1/2 cup mayonnaise
• 1/2 small red onion, chopped
• 1 rib celery, finely chopped
• 3 tablespoons white vinegar
• 2 tablespoons prepared horseradish
• 1 tablespoon dried parsley
• 1 teaspoon dried dill weed
• 1 teaspoon white sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 hard-cooked eggs, chopped
• 4 slices cooked bacon, crumbled

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.
• Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.

Notes :

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