Hungarian Poppy Seed Cake The Best Recipes

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Hungarian Poppy Seed Cake

"This is a moist cake with a creamy flavor! We grew up with this, and it was a family favorite served on special occasions. This old family recipe has been passed down for 3 generations!"

Ingredients :

• 1 tablespoon butter for greasing, or as needed
• 1 1/2 cups vegetable oil
• 1 (12 ounce) can poppy seed filling
• 4 eggs
• 1 (12 fluid ounce) can evaporated milk
• 2/3 cup milk
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 2 cups white sugar

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

• Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with butter.
• Combine oil, poppy seed filling, eggs, evaporated milk, and milk in a bowl. Sift flour and baking soda together in a separate bowl and stir in sugar. Add flour mixture to the milk mixture and mix well. Pour batter into the prepared Bundt(R) pan.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 70 minutes.

Notes :

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