Italian Anchovy and Ricotta Dip Popular Recipes

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Italian Anchovy and Ricotta Dip

"I love to make this dip for parties - you can serve it with crackers or sliced baguette or make little open sandwiches."

Ingredients :

• 1 (2 ounce) can anchovy fillets with oil
• 1 tablespoon capers
• 5 1/2 ounces ricotta cheese
• 5 1/2 ounces cream cheese, softened
• 1 tablespoon sour cream
• 1/2 lemon, juiced and zested
• 1/4 cup chopped fresh parsley, or more to taste
• 1/4 cup chopped pecans
• 1 tablespoon whole pecans

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H15M

• Combine anchovies and capers in a blender; blend into a paste. Add ricotta cheese, cream cheese, sour cream, lemon juice, and parsley; mix well. Spoon into a serving dish and refrigerate for 1 hour.
• Fold in lemon zest and pecan nuts before serving. Garnish with more parsley, if desired, and whole pecans.

Notes :

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