Keto Beef Enchiladas The Best Recipes

Looking for recipes Keto Beef Enchiladas, the site provides recipes Keto Beef Enchiladas that an individual need Listed here are the dishes Keto Beef Enchiladas that will you need

Keto Beef Enchiladas

"Very low-carb keto beef enchiladas. I usually buy the thinly sliced roast beef at Costco®."

Ingredients :

• 1/2 (19 ounce) can enchilada sauce (such as Las Palmas®)
• 14 ounces thinly sliced roast beef
• 1 (16 ounce) package shredded Cheddar cheese
• 1 (16 ounce) package shredded Monterey Jack cheese
• 1/2 medium diced yellow onion (optional)
• 1 (2.25 ounce) can sliced black olives, drained (optional)
• 6 tablespoons sour cream

Instructions :

Prep : 20M	Cook : 12M	Ready in : 45M

• Preheat the oven to 400 degrees F (200 degrees C). Pour some enchilada sauce into a baking dish, barely covering the bottom.
• Lay out roast beef on a cutting board. Trim each slice to be the size of a taco. Cover with some Cheddar and Monterey Jack cheese. Sprinkle some onion over cheese and roll up beef slices. Arrange rolls in the baking pan. Moisten the top with enchilada sauce. Sprinkle remaining cheese, onion, and olives over enchilada sauce. Cover baking dish with aluminum foil.
• Bake in the preheated oven until heated through, about 15 minutes. Uncover and continue baking until cheeses brown, about 7 minutes more. Serve with sour cream.

Notes :

• Instead of rolling onions inside each enchilada, you can sprinkle them on top with the olives, before baking.

Thanks to visiting our blog. may forget to bookmark our own site, if our web site provides the best quality recipes.

Share this post