Keto Cabbage Beef Stew The Best Recipes

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Keto Cabbage Beef Stew

"This is a keto-friendly version on my cabbage beef stew - the perfect comfort food! Feel free to add hot sauce."

Ingredients :

• 3 pounds cubed beef stew meat
• salt and ground black pepper to taste
• 1 (32 ounce) carton no-salt-added beef broth
• 1 pound sliced fresh mushrooms
• 3 bay leaves
• 1 1/2 pounds cabbage, diced, or more to taste
• 1 (15 ounce) can diced tomatoes
• 2 medium onions, chopped
• 1 (6 ounce) can tomato paste
• 2 stalks celery, sliced

Instructions :

Prep : 15M	Cook : 10M	Ready in : 2H35M

• Season beef with salt and pepper. Heat a large skillet over medium-high heat. Cook beef in batches until browned on at least 2 sides, about 5 minutes per batch. Avoid overcrowding the skillet so beef browns and doesn't steam.
• Add browned beef, broth, mushrooms, and bay leaves to a large pot. Cover and simmer until beef is tender, at least 1 hour and up to 2 hours.
• Add cabbage, diced tomatoes, onions, tomato paste, and celery. Cook for at least 1 hour more.

Notes :

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