Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries Popular Recipes

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Chewy Chocolate-Toffee-Oatmeal Cookies with Cranberries

"These easy cookies have a little bit of everything. The toffee bits keep them sweet and chewy, while the bittersweet chocolate chips add a richer flavor. You'll be surprised at how much you'll like the tart cranberries, too!"

Ingredients :

• 1 cup butter, softened
• 3/4 cup brown sugar
• 3/4 cup white sugar
• 1 egg
• 1 tablespoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 cups rolled oats
• 1 cup bittersweet chocolate chips
• 1 cup toffee candy bits
• 1 cup dried cranberries

Instructions :

Prep : 15M	Cook : 48M	Ready in : 30M

• Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Combine butter, brown sugar, and white sugar in a large bowl; beat using an electric mixer until creamy. Beat in egg and vanilla extract. Stir in flour and baking soda. Fold in oats, chocolate chips, toffee, and cranberries.
• Drop heaping tablespoonfuls of the cookie dough on the lined baking sheets.
• Bake in the preheated oven until edges are golden, 12 to 15 minutes. Transfer cookies to wire racks to cool.

Notes :

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