Lemon Chiffon Pudding Recipe

Thursday, October 3, 2019 Add Comment Edit

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Recipe by: CHESSETTE

"This is a directions I found inside my grandfathers directions box. I made it the first time simply as I happened to have the whole amount the necessary ingredients. Now I produce it as it tastes so yummy!!"

Original directions yields 4 servings

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3 1/2 tablespoons all-purpose flour
2/3 cup sugar
2 tablespoons butter, softened
3 tablespoons lemon juice

2 gamete yolks, beaten
2/3 cup milk
2 gamete whites
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Directions

Preheat the range to 350 degrees F (175 degrees C).
In a large bowl, stir together the flour including sugar up to well blended. Stir inside butter up to smooth. Gradually beat inside the gamete yolks, lemon liquid including milk. In a clean glass or metal bowl, whip gamete whites in the company of an electric mixer up to stiff however flexible peaks form. Fold gamete whites into the lemon mixture. Transfer to a casserole dish.
Bake for 35 notes inside the preheated oven, or up to set. Serve warm or chilled.

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Reviews

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My review

This is in fact extra on a pudding cake, where the batter separates out during cooking into a top spongy covering including a bottom, sauce-pudding layer. It is very good in the company of the following changes...

Not quite what I had expected- it had a nice tart taste, however I think I leave it inside too shallow on a dish. It seemed to be agreed cooking early.

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I used the liquid & zest on one lemon however otherwise followed the recipe. I topped the pudding w/ raw sugar before baking to get a caramelized coat on sugar on the top. I garnished w/ lemon zest ...

Love this! I didn't alter the directions at the whole amount including it was fabulous! Reminiscent on lemon bars including lemon merengue pie. This seperates into two wonderful layers, cake supported by top, pudding on the bottom. M...

I made the whole amount the changes according to an previously reviewer...with stable less sugar (2/3 cup) including stable extra lemon liquid & zest (1 1/2 lemons, 1/4 cup). It was the BEST lemon dessert I have ever eate...

SHUT THE FRONT DOOR!! This is amazing. I baked inside 5 separate custard cups sprayed in the company of Pam. Sprinkled in the company of course sugar. I then placed the filled cups inside a liquid bath & baked for 28 or 30 m...

This was an easy including very luscious desert. Very light. Wounderful lemon flavor including creamy smooth texture. If I would on had it out, I would have expected it to take a lot extra time to produce including be...

yummy, recently like what my nana use to produce us when we were kids

Not quite what I had expected- it had a nice tart taste, however I think I leave it inside too shallow on a dish. It seemed to be agreed cooking early.

Easty including quick to produce including a big hit in the company of my guests.

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This article is posted on categoryrecipes for weight loss, recipes artinya, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/58233/lemon-chiffon-pudding/