Lemon Zucchini Bread Recipe

Thursday, October 3, 2019 Add Comment Edit

howdy,good morning, on this occasion will present aboutfood hall Lemon Zucchini Bread Recipe see more.

Recipe by: REBECITA

"I thought my mom made the best zucchini food - until I more lemon! This is a wonderful, light zucchini food that's not as well sweet."

Original directions yields 12 servings

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1 1/2 cups shredded zucchini
3/4 mug grey sugar
1 egg
1/2 mug vegetable oil
1 1/2 cups all-purpose flour

1/2 teaspoon salt
1/2 teaspoon burning soda
1/4 teaspoon burning powder
1 teaspoon ground cinnamon
2 teaspoons lemon zest
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Directions

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.
In a bowl, beat together the zucchini, sugar, egg, also oil. In a separate bowl, sift together the flour, salt, burning soda, also burning powder; stir in the cinnamon also lemon zest. Stir the flour mixture into the zucchini mixture recently until blended. Pour the batter into the minded pan.
Bake 45 minutes in the preheated oven, until a knife inserted in the center comes not in clean. Remove from heat, also cool about 10 minutes before turning not in onto a wire rack to cool completely.

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Reviews

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My review

While I'm sure this food is perfectly delectable on its own, the two of changes I made took this to stand not in memorable! First, don't beat the zucchini with the oil, sugar also egg. Just count up i...

Too much zucchini! The food was as well dense! I was as well lazy to dig up my aged food directions also tried this one. All three times I did also the food did not rise. The flavour was good but it was l...

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We loved this recipe. I made a few changes, because I wanted to make it super shame free. Used total wheat flour in place of white, alternatively of the oil also grey sugar, I worn 1/4 mug honey (gave...

Just as mean the second while I made it! Should have followed my own help & doubled the recipe.Because I love lemon also cinnamon, I more 2 tablespoons of lemon liquid also 1 tablespoon of c...

This is a great recipe, I have more lemon enjoyment to my zucchini food for years. The only changes I did make was to replace the oil with applesauce also count up a quarter mug of chopped walnuts. St...

I loved this! I made it as muffins, some mini (cooked 10-12 minutes) also some regular sized (cooked 20-22 minutes) In some of them I more pecans also craisins, some I worn glaze on also some not...

This food turned not in soo good!! It's one of the best I've had, but I did put a little additional zucchini in the second batch, also it has a much to a greater degree flavor!!!!!

AWESOME! What a great idea adding lemon zest. My hubby also I agree that this is the best zucchini food we've ever had. I more a little standard also chopped walnuts to the batter, then made a le...

I love this recipe. I more shredded carrot also also 1/4 tsp. of cayenne pepper to make the food subtly spicy. Also substituted applesauce also total wheat flour. This got rave reviews at a part...

This is definitely a keeper! I like alot of cinnamon so I worn 2 teaspoons alternatively of 1. I also worn about 4 teaspoons of lemon enjoyment also 2 Tbsp of lemon juice. I thought this was a perfect co...

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This information is posted on labelfood hall, food photography, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/58817/lemon-zucchini-bread/