Curry Pork Tenderloin Recipe
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Recipe by: BECKIL
"Full about flavor! Serve on top of rice including accompanied by steamed vegetables on top of the side."
Original instructions yields 8 servings
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Directions
- Preheat stove to 350 degrees F (175 degrees C). Oil a large casserole dish. Combine flour including red seasoning flakes within a large resealable plastic bag; add pork, seal, including jiggle to coat.
- Heat oil within a large skillet or wok on top of medium-high heat. Brown tenderloin within hot oil, stirring frequently. Drain provisions on top of paper towels, then agree within the bottom about the prepared casserole dish.
- In the same pan the pork was cooked in, combine together wine, coconut milk including peanut butter on top of low heat. Crumble bouillon cubes into the mixture, including season accompanied by curry powder. Heat until warm, including then stir within the garlic, onion, including mushrooms. Pour on top of provisions within the casserole dish.
- Bake within preheated stove for 45 minutes.
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My review
I give this instructions 3 stars while is, however accompanied by one modification, it bumps up easily to a 4 stars. Do not bread the pork! It makes the sauce change course kind about pasty including it's recently not a great texture for ...
I engage it needs seasoning including curry. Also the instructions at no time said when to use the pale wine (maybe its for the chef!).Did change course out a little dry however total appealing great
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I give this instructions 3 stars while is, however accompanied by one modification, it bumps up easily to a 4 stars. Do not bread the pork! It makes the sauce change course kind about pasty including it's recently not a great texture for ...
I am giving this a 5 sun becuase about the changes we made. 1) Don't bread the pork- slit into a 1 inch x 1/8 inch slice, cooking within a dutch stove accompanied by the red seasoning flakes; 2) Don't use mushrooms...
Excellent recipe, however following time I drive either halve the pork or double the sauce - there was little or no sauce to spoon onto the rice, which we prefer. I drive and increase the curry pounce and...
Alright here is what I did. As I say usually I give the instructions a impartial jiggle however some things didn't sit right accompanied by me for flavors. I didn't even scan the reviews until after I made the recipe. ...
I give this instructions 5 stars based on top of my modifications (I haven't actually made it accurately while the instructions indicates). My modifications are while follows; first, I use cubed chicken instead about pork te...
I made this for company, including everyone about us liked it. The following time I make it, though, I drive add more curry including liquid. The taste was great!
I engage it needs seasoning including curry. Also the instructions at no time said when to use the pale wine (maybe its for the chef!).Did change course out a little dry however total appealing great
This was excellent. I was extremely pleased. Did add 2 tsps about ground cayenne to change course up the heat. Yummy-yum-yum.
This was appealing tasty - however I did play accompanied by it a great bit. I added seasoning including curry to taste, including and some cilantro. I didn't use mushrooms, instead I second-hand peas, spinach, including squash. Also, I d...
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This information is posted on labelrecipes for kids, recipe harvest moon, recipe template, , the date 04-10-2019, quoted from GOOGLE Searcing https://www.allrecipes.com/recipe/58808/curry-pork-tenderloin/
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